Increase in GM Crops, Resistant Weeds Lead to Dramatic Rise in Pesticide Use
The widespread use of genetically modified (GM) crops engineered to tolerate herbicides has led to a sharp increase in the use of agricultural chemicals in the U.S. This practice is creating herbicide-resistant “super weeds” and an increase in chemical residues in U.S. food, according to a new report released today by The Organic Center, the Union for Concerned Scientists, and the Center for Food Safety.